Casale dei Pozzi
cooking
Contract Manufacturing
cooking
For cooking, we have two different solutions available:
A 350-litre cooking kettle that allows cooking at temperatures of up to 100°C. The double-jacketed machine is equipped with an internal agitator that prevents the product being cooked from sticking to the bottom or sides of the kettle. It can be used to prepare sauces and tomato purées, as well as fruit and vegetable creams, pâtés and juices.
A second 60-litre cooking kettle also double-jacketed and equipped with a scraping system on the bottom and sides, which uses a liquid-ring pump to create a vacuum inside the kettle. This system lowers the product’s boiling point and, consequently, the temperature at which it needs to be processed, while also reducing oxidation during cooking.
This machine is particularly well suited to preparations that require gentler cooking, such as jams, for pates and for the creams. Cooking at a lower temperature helps preserve the organoleptic characteristics of the product being processed, particularly its colour and aroma.
OUR SERVICES
THE PHASES OF our Contract Manufacturing
Ask now for information on our Contract Manufacturing
Address
Via Monte Li Pozzi 16 00052 Cerveteri
Phone
+39 327.6198349
Email Address
info@casaledeipozzi.com